Italian-Inspired Picky Tea

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Perfect to eat at home or pack up into Tupperware and eat al fresco!

Now, let's get started!

Chop half your cherry tomatoes in half

Keep the remaining cherry tomatoes whole

Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper

Tear the drained mozzarella into rough, bite-sized pieces

Combine the halved cherry tomatoes and half the torn mozzarella (you'll use the rest later!) in a small bowl with a drizzle of olive oil and a generous grind of black pepper – this is your caprese salad

Slice your ciabatta[s] in half

Place the halved ciabatta in the toaster for 1-2 min or until warmed through

Wash your salad, then pat dry with kitchen paper