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Italian-Inspired Picky Tea

It's picky season. Throw together this picnic-ready board with prosciutto, pepperoni, creamy mozzarella and a fresh caprese salad. Scoop it all up with toasted ciabatta and dig in.

10 mins
615kcal
Italian
Italian-Inspired Picky Tea

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Sliced prosciutto (52g)
Sliced prosciutto (52g)
Mozzarella (125g)
Mozzarella (125g)
Cherry tomatoes (250g)
Cherry tomatoes (250g)
Sliced pepperoni (30g)
Sliced pepperoni (30g)
Traditional Italian pesto (45g)
Traditional Italian pesto (45g)
Ciabatta x2
Ciabatta x2
Rocket (20g)
Rocket (20g)

You'll also need

Pepper, Olive oil (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Perfect to eat at home or pack up into Tupperwares and eat al fresco!

Step 1
2.

Now, let's get started!

Chop half your cherry tomatoes in half

Keep the remaining cherry tomatoes whole

Step 2
3.

Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper

Tear the drained mozzarella into rough, bite-sized pieces

Step 3
4.

Combine the halved cherry tomatoes and half the torn mozzarella (you'll use the rest later!) in a small bowl with a drizzle of olive oil and a generous grind of black pepper – this is your caprese salad

Step 4
5.

Slice your ciabatta[s] in half

Step 5
6.

Place the halved ciabatta in the toaster for 1-2 min or until warmed through

Step 6
7.

Wash your salad then pat dry with kitchen paper

Step 7
8.

Add your traditional Italian pesto to a small bowl and place in the centre of a board

Arrange your sliced prosciutto, pepperoni, salad, whole cherry tomatoes and remaining mozzarella around it

Serve the caprese salad and toasted ciabatta on the side

Dig in!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
615kcal
Energy
35.6g
Fat
43.9g
Carbohydrate
4.3g
Fibre
29.2g
Protein
3.5g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (gluten, milk, mustard).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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