Hot Dog Sharer With Halloumi Fries, Sweet Potato Chips & Slaw

Preheat the oven to 220ºC/ 200ºC (fan)/ gas 7

Peel and finely slice your brown onion[s]

Cut 2 pieces of tin foil approx. the size of A4 paper

Transfer the sliced onion to the middle of the 2 pieces of foil, then sprinkle with 1 tsp [1 1/2 tsp] [2 tsp] sugar and a drizzle of olive oil and give it a good mix up

Top with your hot dog sausage[s]

Loosely scrunch the edges of the foil around the sausages, leaving the top exposed and transfer the parcel[s] to a baking paper-lined baking tray (or 2!)

Cut your potato[es] (skins on) into chips

Add the chips to the other side of the tray[s] with a small drizzle of vegetable oil and your ground smoked paprika and give them a good mix up

Put the tray in the oven for an initial 10 min

While everything is cooking, combine half your mayo (you'll use the rest later!) with your carrot & cabbage slaw mix – this is your creamy slaw

Trim, then slice your spring onion[s] finely

Add a knob of butter to a small heatproof bowl and put it in the microwave for 30 sec or until melted

Once melted, add half your hot pepper sauce (you'll use the rest later!) and give it a good mix up – this is your buffalo sauce

Once everything has had an initial 10 min, remove the tray[s] from the oven and turn over the sausages

Add your halloumi fries to the tray

Return the tray[s] to the oven for 17-20 min or until the fries and bites are golden and crisp and the sausages are cooked through (no pink meat!)

Once everything is ready, slice your hot dog bun[s] down the centre, being careful not to cut all the way through to the other side and open it out like a book

Remove the tray[s] from the oven and top the chips with the bun[s]

Return the tray[s] to the oven for a final 3-4 min or until the buns are warmed through