Hoisin Lean Pork Burger With Black Sesame Chips & A Jalapeño Sausage

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into chips

Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt

Put the tray[s] in the oven for 25-30 min or until golden and crisp

Please refer to the pack to cook the Jalapeño Sausage

Meanwhile, add your mince (remove the paper if required!), panko breadcrumbs and soy sauce to a bowl and give everything a good mix up until fully combined (clean hands is the best way!)

Divide and shape into equal-sized patties (1 per person!)

Add the burger patty[ies] to a separate baking tray and put the tray in the oven for 15-20 min or until cooked through (no pink meat!) – this is your patty[ies]

(Doubled your protein? Do this in batches!)

While the burger patty is cooking, trim, then slice your spring onion[s] lengthways into thin strips

Chop your cucumber into discs

Slice each cucumber disc into matchsticks

Add the cucumber matchsticks to a bowl with your rice vinegar and a pinch of salt – this is your cucumber salad

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Cut your brioche bun[s] in half (if required!)

Once hot, add the brioche halves, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving

Tip: Cooking for 4? You may need to do this in batches!

Once the brioche is toasted, wipe the pan clean and return it to a medium heat

Add your hoisin sauce with 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and cook for 1 min or until warmed through

Sprinkle your black sesame seeds over the chips – these are your black sesame chips