Higgidy Smoked Bacon & Cheddar Quiche With Herby Butter Potatoes

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Tip: If using an air fryer, preheat the air fryer to 160°C

Place your ham & cheddar quiche on a baking tray and cook for 18-20 min or until cooked through

Tip: If using an air fryer, cook for 12-15 min

Wash your salad, then pat it dry with kitchen paper

Chop your cherry tomatoes in half

Chop your chives finely

Add your Dijon mustard, white wine vinegar and a generous drizzle of olive oil to a large bowl with a pinch of salt, pepper and sugar – this is your Dijon dressing

Chop your waxy potatoes in half

Add the halved potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender

Add a knob of butter to the bowl with the cooked potatoes and season with a pinch of salt and pepper

Give everything a good mix up until the potatoes are coated in the melted butter

Add your chopped chives to the bowl and gently stir it all together – these are your herby butter potatoes

Add the salad and halved tomatoes to the bowl with the Dijon dressing and toss to coat – this is your dressed salad