Higgidy Ham Hock & Cheddar Quiche With Herby Butter Potatoes

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Tip: If using an air fryer, preheat the air fryer to 160°C

Place your ham & cheddar quiche on a baking tray and cook for 18-20 min or until cooked through

Tip: If using an air fryer, cook for 12-15 min

Wash your lettuce, then pat it dry with kitchen paper and shred finely

Chop your cherry tomatoes in half

Chop your chives finely

Add your Dijon mustard, white wine vinegar and a generous drizzle of olive oil to a large bowl with a pinch of salt, pepper and sugar – this is your Dijon dressing

Chop your waxy potatoes in half

Add the halved potatoes to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender

Add a knob of butter to the bowl with the cooked potatoes and season with a pinch of salt and pepper

Give everything a good mix up until the potatoes are coated in the melted butter

Add the chopped chives to the bowl and gently stir it all together – these are your herby butter potatoes

Add the shredded lettuce and halved tomatoes to the bowl with the Dijon dressing and toss to coat – this is your dressed salad