Herby Lean Pork & Egg Burger With Crispy Sweet Potatoes

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your potato[es] (skins on) into bite-sized cubes, then add the potatoes to a baking tray (or two!) with your ground smoked paprika, a drizzle of vegetable oil and a pinch of salt

Put the tray[s] in the oven and cook for 20-25 min or until the potatoes are brown and crispy – these are your crispy paprika potatoes

While the potatoes are cooking, combine your mince, panko breadcrumbs, Henderson's Relish, soy sauce, dried oregano and dried sage in a bowl with a pinch of salt and black pepper

Shape the mixture into 1 patty per person, then press down with your hands and refrigerate until later – this is your herby patty[ies]

Tip: Chilling the patty helps it hold its shape whilst cooking

Wash your lettuce, then pat it dry with kitchen paper and slice into quarters

Add the lettuce quarters to a bowl with your cider vinegar, a drizzle of olive oil and a generous pinch of salt and black pepper

Give everything a good mix up – these are your dressed lettuce quarters

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat

Once hot, add the herby patty[ies] and cook for 5 min on one side, then flip the patty and reduce heat to medium-high and cook for a further 5 min or until cooked through (no pink meat!)

Tip: Keep pressing the patty down with a spatula to keep flat

Meanwhile, remove the tray[s] with the potatoes from the oven and push the potatoes to one side of the tray[s]

Slice your brioche bun[s] in half (if required!) and add, cut side down, to the other side of the tray[s] and put back in the oven for 4-5 min to warm through

Once the herby patty[ies] are cooked, transfer to a plate and cover to keep warm – this is your herby burger

Keep the pan (and any remaining oil from the burger!) for the next step

Return the pan to a medium-low heat and add a drizzle of vegetable oil

Crack your egg[s] into the pan and season with a pinch of salt

Cover the pan with a lid and cook for 2-3 min or until done to your liking

Tip: Give your egg a little shake before you crack for a perfectly centred yolk!