Herby Lean Pork & Egg Burger With Crispy Potatoes

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your potatoes (skins on) into bite-sized cubes, then add the cubed potatoes to a baking tray (or two!) with your ground smoked paprika, a drizzle of vegetable oil and a pinch of salt

Put the tray[s] in the oven and cook for 20-25 min or until the potatoes are brown and crispy – these are your crispy paprika potatoes

While the potatoes are cooking, combine your mince (remove the paper if required!), panko breadcrumbs, Henderson's Relish, soy sauce, dried oregano and dried sage in a bowl with a pinch of salt and black pepper

Shape the mixture into 1 patty per person, then press down with your hands and refrigerate until later – this is your herby patty[ies]

Tip: Chilling the patty helps it hold its shape whilst cooking

Wash your lettuce, then pat it dry with kitchen paper and slice into quarters

Add the lettuce quarters to a bowl with your cider vinegar, a drizzle of olive oil and a generous pinch of salt and black pepper

Give everything a good mix up – these are your dressed lettuce quarters

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat

Once hot, add the herby patty[ies] and cook for 5 min on one side, then flip the patty and reduce heat to medium-high and cook for a further 5 min or until cooked through (no pink meat!)

Tip: Keep pressing the patty down with a spatula to keep flat

Meanwhile, remove the tray[s] with the potatoes from the oven and push the potatoes to one side of the tray[s]

Slice your brioche bun[s] in half (if required!) and add, cut side down, to the other side of the tray[s] and put back in the oven for 4-5 min to warm through

Once the herby patty[ies] are cooked, transfer to a plate and cover to keep warm – this is your herby burger

Keep the pan (and any remaining oil from the burger!) for the next step

Return the pan to a medium-low heat and add a drizzle of vegetable oil

Crack your egg[s] into the pan and season with a pinch of salt

Cover the pan with a lid and cook for 2-3 min or until done to your liking

Tip: Give your egg a little shake before you crack for a perfectly centred yolk!