Hawaiian Beef Loco Moco

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and grate 1/2 [1] brown onion into a large bowl

Slice the remaining onion finely

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-low heat

Once hot, add the sliced onion and cook for 5-6 min or until softened and beginning to brown

Whilst the onion is cooking, add the beef mince and panko breadcrumbs to the bowl with the grated onion

Season with a generous pinch of salt and a very generous grind of black pepper

Give everything a good mix up until well combined, then shape into 2 [4] patties

Add the patties to a baking tray (use tin foil to avoid mess!) and put the tray in the oven for 15-20 min or until cooked through (no pink meat!)

Slice the chestnut mushrooms finely

Once the onion has softened, add the sliced mushrooms to the pan with a very generous grind of black pepper and cook for 3-4 min or until beginning to soften

Meanwhile, add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

Peel and finely chop (or grate) the garlic

Dissolve half [all] the Knorr beef stock cube in 250ml [400ml] boiled water and add the Henderson's Relish and soy sauce

Add 1 tsp [2 tsp] flour and the chopped garlic to the pan with the mushrooms and cook for 30 secs

Add the stock, bring to the boil over a high heat and cook for 5-6 min or until thickened – this is your gravy

Once everything is almost cooked, heat a separate, large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-low heat

Once hot, crack the eggs into the pan

Cook, covered for 2-3 min or until done to your liking

Trim, then slice the spring onion[s] finely