Harissa Lamb One-Pot Pasta

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the lamb mince and cook for 2-3 min or until beginning to brown, breaking it up with a wooden spoon as you go

Meanwhile, dissolve the chicken stock mix and the tomato paste in 350ml [700ml] boiled water – this is your tomato stock

Once the mince has browned, add the roasted garlic paste with the harissa paste and cook for 1 min further or until fragrant

Once fragrant, add the tomato stock and quick cook amorini pasta to the pan and cook, covered for 3-4 min, stirring half way through

Once done, wash the spinach then add it to the pan and cook, covered for 1-2 min further until all the spinach has wilted and the amorini is cooked with a slight bite

Add the crème fraîche and give everything a good mix up – this is your harissa lamb pasta