Halloumi Tacos With Peri Peri Mayo

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Add the mayo, smoked paprika, oregano, chilli flakes (can't handle the heat? Go easy!) and cider vinegar to a small bowl

Add 1 tbsp [2 tbsp] olive oil, 1 tbsp [2 tbsp] water and a pinch of salt

Give it a good mix up – this is your peri peri mayo

Drain and rinse the sweetcorn

Slice the spring onion[s] finely

Cut the lime[s] in half

Cut 1/2 [1] lime into 2 [4] wedges

Add the drained sweetcorn and chopped spring onion to a bowl

Add the juice of the lime half[ves] (save the wedges for later!) and a pinch of salt, give it a good mix up – this is your sweetcorn salsa

Cut the avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a teaspoon

Scoop the avocado out of the skin[s] using a spoon and slice it finely, lengthways

Heat a large, dry, wide-based pan (preferably non stick) over a high heat

Cut the halloumi into 12 [24] slices

Once hot, add the halloumi slices

Cook for 1-2 min on each side or until golden

Add the tortillas to a plate

Put the plate in the microwave and cook for 1-2 min, or until warmed through (alternatively, add the tortillas to a baking tray and put them in the oven for 2-3 min!)