Green Goddess Salad W. Grains, Avocado & Feta & A Chicken Breast

Cut your avocado[s] in half lengthways, around the stone

Remove the stone[s] using a spoon, then scoop out the avocado flesh and slice finely

Wash your lettuce, then pat it dry with kitchen paper and roughly shred

Wash your salad, then pat dry with kitchen paper

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Dice your cucumber finely

Roll your lime[s] with your hand on a hard surface (to release more juice) and cut in half

Add 1/4 of the sliced avocado (you'll use the rest later!) to a food processor with your basil, natural yoghurt and the juice of half the lime[s]

Add a drizzle of olive oil with a splash of cold water and a generous pinch of salt, pepper and sugar

Blitz until smooth – this is your green goddess dressing

Cut the remaining lime into 1 wedge per person

Heat a small, dry, pan over a medium heat

Once hot, add your pumpkin seeds and cook for 2-3 min or until toasted and lightly golden

Tip: Watch them like a hawk to make sure they don't burn!

Squeeze your pouch[es] of glorious grains to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two or more pouches, pop them in together but increase the microwave cook time accordingly

Combine the glorious grains with a generous pinch of salt and a drizzle of olive oil in a large bowl and give everything a good mix up

Add the shredded lettuce, salad and diced cucumber to the bowl with half the green goddess dressing (save the rest for a topping!)

Give everything a good mix up until well combined – this is your green goddess salad