Garlic Yuzu King Prawn & Broccoli Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Now, let's get started!

Cut your broccoli into small florets

Peel and finely chop (or grate) your garlic

Add the broccoli florets to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork

Put the bowl in the microwave for 4-5 min or until fork-tender

While the broccoli is cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, drain then add your king prawns and cook for 3-4 min or until almost cooked through

Meanwhile, squeeze your pouch[es] of cooked long grain rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two or more pouches, pop them in together but increase the microwave cook time accordingly

Once the prawns are almost cooked, add the chopped garlic to the pan with a knob of butter and cook for 1 min or until fragrant and cooked through

Once fragrant, add your yuzu dressing, soy sauce and red chilli relish and cook for 30 secs or until sticky

Once sticky, add the cooked broccoli to the pan with a generous pinch of salt and give everything a good mix up – this is your garlic yuzu king prawn & broccoli stir fry