Firecracker Cauliflower Stir-Fry With Edamame & Jasmine Rice

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the chopped pepper & onion and cook for 2-3 min or until starting to soften

Meanwhile, combine the agave, tamari soy sauce, cayenne pepper (can't handle the heat? Go easy!) and sriracha in a small bowl

Add the cornflour and give everything a good mix up – this is your firecracker sauce

Add the edamame & jasmine rice to a large, heatproof bowl and put the bowl in the microwave for 2-3 min or until piping hot

Once the pepper and onion has softened, add the chopped cauliflower and cook for 1 min or until warmed through

Add the firecracker sauce and cook for 1-2 min further or until thick and sticky – this is your firecracker cauliflower stir-fry