Fiery Pepperoni Pizza With Salad

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop your pizza bottom[s] from going soggy!)

Drain and pat your mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

Add your tomato paste to a bowl with your dried oregano and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and stir it all together – this is your tomato base

Slice your red chilli[es] finely

Remove the heated tray[s] from the oven and add your pizza base[s]

Spread the tomato base evenly over your pizza base[s] with the back of a spoon

Top with the torn mozzarella, sliced pepperoni and sliced chilli (can't handle the heat? Go easy!)

Put the tray[s] in the oven for 13-15 min or until the cheese has melted and the base is crisp – this is your fiery pepperoni pizza

Whilst the pizza is cooking, wash your salad and pat it dry with kitchen paper