Fiery Cheese, Egg & Avo Breakfast Bagel & Halloumi

Rise and shine! Before you begin…

Skim through these steps and get all your equipment ready, then wash your fruit and veg

Once done, simply dig in or wrap up ready for your day!

Adding halloumi? Slice your halloumi and fry for 2-3 min on each side or until golden and crisp

Now, let's get started!

Cut your avocado[s] in half lengthways, around the stone

Remove the stone[s] using a spoon, then scoop out the avocado flesh and slice finely lengthways

Season with a pinch of salt

Slice your bagel[s] in half and place in the toaster for 1-2 min or until warmed through

Top the toasted bagel[s] with a knob of butter

Meanwhile, grate your cheddar cheese

Heat a medium, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat

Once hot, crack your egg[s] into the pan

Tip: Give your egg a little shake before you crack for a perfectly centred yolk!

Sprinkle the grated cheese over the egg[s]

Drizzle your hot pepper sauce over the top of the cheesy egg[s], then cover with a lid and cook for 2-3 min or until the egg[s] are done to your liking and the cheese has melted – this is your fiery cheesy egg