Feel Good Fish 'N' Chips With Veg

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into thin chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray in the oven for 20-25 min or until crisp

Meanwhile, chop the chives finely

Combine the chopped chives with the panko breadcrumbs and a generous pinch of salt in a small bowl

Add a generous drizzle of olive oil and give everything a good mix up until all of the breadcrumbs are coated in the oil – this is your chive crumb

Add the basa fillets to a separate baking tray and pat them dry with kitchen paper

Top the fish evenly with the chive crumb and press it into the fish using the back of a spoon

Put the tray in the oven for 12-15 min or until golden and cooked through

Meanwhile, combine the juice of 1/4 [1/2] lemon with the mayonnaise in a small bowl

Season with a pinch of salt and pepper – this is your lemony mayo

Boil a kettle

Top, tail, peel and chop the carrots into batons

Add the carrot batons to a pot with plenty of boiling water over a high heat

Once boiling, cook for 1 min, then add the green beans and Tenderstem broccoli and cook for a further 3-4 min or until tender with a bite

Once done, drain the vegetables and return them to the pot with a knob of butter

Keep covered until serving

Meanwhile, cut the remaining lemon into wedges