'Everything Chopped' Salmon, Dill & Cream Cheese Bagel

Rise and shine! Before you begin...

This recipe can be prepped ahead (if you like!)

Cover and store in the fridge overnight and enjoy within 24 hours

Skim through these steps and get all your equipment ready, then wash your fruit and veg

Once done, simply dig in or box up ready for your day!

Now, let's get started!

Slice your bagel[s] in half and place in the toaster for 1-2 min or until warmed through

Roll your lemon[s] with your hand on a hard surface (to release more juice), cut in half and set aside

Cut your cucumber in half and scrape out the inner seeds with a teaspoon, discard the watery seeds

Add your dill, including the stalks, to the chopping board with the cucumber and roughly chop everything together into rough bite-sized pieces

Add your salmon flakes to the board and chop everything together until you're left with a finely chopped mixture

Add your soft cheese with a squeeze of lemon juice to your chopped mixture

Season with a generous pinch of salt and pepper and give everything a good mix up – this is your salmon, dill & cream cheese filling

Tip: Whip up filling the night before! Refrigerate and enjoy within 24 hours for a ready to go breakfast

Once toasted, spread a knob of butter over the bagel halves

Fill the buttered bagel with the salmon, dill & cream cheese filling – this is your 'everything chopped' salmon, dill & cream cheese bagel