Easy Bacon & Asparagus Tarte Flambée
This quick spring supper is inspired by an Alsatian classic. Tarte Flambée is traditionally made from thin bread dough, topped with a creamy sauce, bacon and onion. You'll use naan as a speedy alternative, add fresh British asparagus and serve with lamb's lettuce salad and a balsamic dressing. Délicieuse!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Preheat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium heat
Once hot, add the bacon lardons and cook for 5 min or until starting to crisp
Once crisp, remove the pan from the heat and set aside
Meanwhile, add the naan breads to a baking tray and put them in the oven for 5 min
Meanwhile, slice the asparagus spears until you reach the tips – keep the tips whole
Peel and chop (or grate) the garlic
Peel and slice the shallot[s]
Add the natural yoghurt, soft cheese, dried oregano, chopped garlic (Don't like raw garlic? Go easy!) and a generous pinch of salt and pepper to a bowl
Give everything a good old mix up – this is your creamy base
Add the chopped asparagus and shallot to the bacon pan and give everything a good mix up
Remove the baking tray from the oven and spread the creamy base over the naan breads
Top with the asparagus & bacon mixture and put the tray in the oven for a further 10-12 min or until crispy – this is your bacon & asparagus tarte flambée
Meanwhile, combine the Dijon mustard and balsamic vinegar with 2 tbsp [4 tbsp] olive oil, 1 tsp [2 tsp] sugar and a generous pinch of salt and pepper in a small bowl – this is your balsamic dressing
Wash, then pat the lamb's lettuce dry
Dress the lamb's lettuce with the balsamic dressing and serve alongside the bacon & asparagus tarte flambée
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, crustacean, egg, fish, gluten, lupin, milk, mollusc, mustard, nut, peanut, sesame, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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