Crunchy Kimchi Loaded Hot Dog

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into small cubes

Add the diced potato to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up

Add your hot dog sausage[s] to the other side of the tray[s] and put the tray[s] in the oven for 25 min or until the sausage is cooked through (no pink meat!) and the potatoes are golden and crisp

Tip: Cooking for 3 or more? Use 2 trays!

Wash your lettuce, pat it dry with kitchen paper and chop into quarters, lengthways – these are your lettuce wedges

Top, tail, peel and grate your carrot[s]

Add your kimchi ketchup (can't handle the heat? Go easy!) and half your rice vinegar (you'll use the rest later!) to a small bowl and stir it together

Add the grated carrot to the bowl with little salt and toss – this is your kimchi-spiced carrot

Cut a slit into the top of your hot dog bun[s]

Once everything is nearly ready, remove the tray[s] from the oven and add the sliced hot dog bun[s]

Return the tray to the oven for 2-3 min or until warmed through