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Creamy Sun-Dried Tomato Chicken Breast Bake

This Italian-inspired chicken tray bake is full of flavour. You'll cook chicken breast over a creamy red pesto and cherry tomato sauce till tender before serving with herby roasted potatoes.

35 mins
448kcal
Italian
Creamy Sun-Dried Tomato Chicken Breast Bake
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient

Basil
Basil (5g)
Cherry Tomatoes
Cherry Tomatoes (250g)
Chicken Breast Portions
Chicken Breast Portions (1pcs) x2
Chicken Stock Mix
Chicken Stock Mix (5.5g)
Dried Oregano
Dried Oregano (1tsp)
Soft Cheese
Soft Cheese (50g)
Sun-dried Tomato Pesto
Sun-dried Tomato Pesto (45g)
White Potato
White Potato x3

You'll also need

Olive oil, Pepper, Salt, Water (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1

Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air

Boil a kettle

Chop your potatoes (skins on) into large bite-sized pieces

Step 1
2

Add your chopped potatoes to a baking tray (or two!)

Add your dried oregano, drizzle with olive oil, season with a pinch of salt and give everything a good mix up

Put the tray[s] in the oven and cook for 20-25 min or until golden and crisp – these are your herby potatoes

Step 2
3

Meanwhile, chop your cherry tomatoes in half

Step 3
4

Dissolve your chicken stock mix in 100ml [150ml] [200ml] boiled water

Add your soft cheese and sun-dried tomato pesto and mix to combine – this is your creamy pesto stock

Step 4
5

Add the halved cherry tomatoes and creamy pesto stock to an oven-proof dish

Top the sauce with your chicken

Drizzle the chicken with olive oil and season with a pinch of salt and pepper

Step 5
6

Put the dish in the oven for 18-20 min or until cooked through (no pink meat!) – this is your creamy sun-dried tomato chicken breast bake

Step 6
7

Meanwhile, chop your basil roughly, including the stalks

Step 7
8

Serve the creamy sun-dried tomato chicken breast bake next to the herby potatoes

Garnish with the chopped basil

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
448kcal
Energy
18.5g
Fat
38.6g
Carbohydrate
5.6g
Fibre
34.1g
Protein
1.2g
Salt
per 100g
98kcal
Energy
4.1g
Fat
8.5g
Carbohydrate
1.2g
Fibre
7.5g
Protein
0.3g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.