Creamy 'Nduja & British Purple Sprouting Broccoli Pizza

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Put a large baking tray (or two!) in the oven to heat up (this will stop your pizza bottoms from going soggy!)

Add your tomato paste to a bowl with your dried oregano and a generous pinch of salt, pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and stir it all together – this is your tomato base

Add your soft cheese to a separate bowl with 2 tbsp [3 tbsp] [4 tbsp] cold water

Mix it all together until smooth – this is your creamy base

Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper

Tear the drained mozzarella into rough, bite-sized pieces

Chop your purple sprouting broccoli in half lengthways

Remove the heated tray[s] from the oven and add your pizza base[s]

Divide the tomato base between the pizza base[s] and spread it evenly all over them with the back of a spoon

Dollop the creamy base over the pizza base[s] and lightly swirl into the tomato base

Top the bases with the torn mozzarella

Tear over your 'Nduja (can't handle the heat? Go easy!)

Top with the chopped broccoli and add a small drizzle of olive oil

Put the tray[s] in the oven for 13-15 min or until the cheese has melted and the bases are crisp

Once the pizza[s] is cooked, remove from the oven – this is your creamy 'Nduja & broccoli pizza