Classic Ham & Mushroom Pizza

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Peel and finely chop (or grate) the garlic

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar

Add 4 tbsp [8 tbsp] cold water and give everything a good mix up – this is your tomato base

Slice the chestnut mushrooms finely

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

Remove the heated tray[s] from the oven and add the pizza bases

Divide the tomato base between the pizza bases and spread it evenly all over them

Top the pizzas with the torn mozzarella, pulled ham hock, sliced mushrooms and a drizzle of olive oil

Put the tray in the oven for 12-15 min or until the cheese has melted and the mushrooms are cooked through

Meanwhile, combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing

Wash and drain the rocket