Classic Ham & Mushroom Pizza
Whip up a delicious ham & mushroom pizza at home! You'll make a simple tomato sauce to spread over our flame-baked pizza bases. Top them with torn mozzarella, ready-to-eat shredded ham hock and sliced chestnut mushrooms, and into the oven they go. Served with a crisp salad to the side. It's pizza time!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Peel and finely chop (or grate) the garlic
Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 4 tbsp [8 tbsp] cold water and give everything a good mix up – this is your tomato base
Slice the chestnut mushrooms finely
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray[s] from the oven and add the pizza bases
Divide the tomato base between the pizza bases and spread it evenly all over them
Top the pizzas with the torn mozzarella, pulled ham hock, sliced mushrooms and a drizzle of olive oil
Put the tray in the oven for 12-15 min or until the cheese has melted and the mushrooms are cooked through
Meanwhile, combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil and a pinch of salt and pepper – this is your dressing
Wash and drain the rocket
Serve the classic ham & mushroom pizzas with the rocket to the side
Drizzle the rocket with the dressing
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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