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Chipotle Butter Prawn Wholemeal Tacos With Pineapple Hot Sauce

Toaster, microwave or kettle-friendly – this is dinner without the cooking. Garlic chipotle butter cooked prawns loaded onto wholemeal tortillas with fresh tomato salsa, lettuce and pineapple bird's eye chilli hot sauce. Fresh, fiery and full of flavour.

10 mins
597kcal
Mexican
Chipotle Butter Prawn Wholemeal Tacos With Pineapple Hot Sauce
4.0

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient

Chipotle Paste
Chipotle Paste (20g)
Cooked Prawns
Cooked Prawns (150g)
Garlic Clove
Garlic Clove
Gem Lettuce
Gem Lettuce
Ground Paprika
Ground Paprika (1tsp)
Lime
Lime
Mayonnaise
Mayonnaise (50ml)
Pineapple And Birds Eye Chilli Sauce
Pineapple And Birds Eye Chilli Sauce (30g)
Spring Onion
Spring Onion
Tomato
Tomato x2
Wholemeal Tortillas
Wholemeal Tortillas (1pcs) x6

You'll also need

Butter, Pepper, Salt (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1

Spend less time cooking and make dinner work around you.

Before you begin, get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

You can only heat your food once, then enjoy straight away

Note: Microwave ovens vary. Make sure you heat food thoroughly (even if it takes you a little longer than 10 min)

Step 1
2

Now, let's get started!

Peel and finely chop (or grate) your garlic

Step 2
3

Add a generous knob of butter, your ground paprika and the chopped garlic to a heatproof bowl

Put the bowl in the microwave for 30 secs or until the butter is completely melted

Once melted, add your chipotle paste (can't handle the heat? Go easy!) – this is your chipotle garlic butter

Step 3
4

Trim, then slice your spring onion[s]

Chop your tomato[es] finely

Wash your lettuce, then pat it dry with kitchen paper and roughly shred

Step 4
5

Add the chopped tomato and sliced spring onion to a bowl with a squeeze of lime juice and a pinch of salt and pepper

Give everything a good mix up – this is your tomato salsa

Step 5
6

Add your cooked prawns to the chipotle garlic butter and give everything a good mix up – these are your chipotle butter prawns

Step 6
7

Add your tortillas to a plate and pop in the microwave for 20 secs on high or until warmed through

Cut the remaining lime into 1 wedge per person

Step 7
8

Divide the chipotle butter prawns, shredded lettuce, tomato salsa evenly between the warmed tortillas

Drizzle over your mayo and pineapple & birds eye chilli sauce

Garnish with a lime wedge

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
597kcal
Energy
29.1g
Fat
72g
Carbohydrate
8.9g
Fibre
20.2g
Protein
2g
Salt
per 100g
142kcal
Energy
7g
Fat
17.2g
Carbohydrate
2.1g
Fibre
4.8g
Protein
0.5g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (crustacean, egg, gluten, mollusc, mustard).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.