Chimichurri Rump Steak W. Vegetables & Garlic Sweet Potato Wedges

Before you start cooking, take your steak out of the fridge, open the packet and let it adjust to room temperature

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potato[es] (skins on) into wedges

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into wedges

Top, tail and chop your courgette[s] into strips, lengthways

Peel and chop your red onion[s] into wedges

Peel and finely chop (or grate) your garlic

Cut your red chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

Add the wedges to a baking paper-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper

Add the pepper wedges, courgette strips and onion wedges to a separate baking paper-lined baking tray

Add half of the chopped garlic, half your dried oregano and half the chopped chilli to the tray with a pinch of salt and pepper and give everything a good mix up

Put both trays in the oven for 25-30 min or until golden

While everything's in the oven, chop your parsley & coriander roughly, including the stalks

Add 3/4 of the chopped herbs to a pestle & mortar and grind to form a paste

Add 1 1/2 tbsp [2 tbsp] [2 1/2 tbsp] olive oil, the remaining chopped chilli, red wine vinegar, the remaining dried oregano and a generous pinch of salt and pepper

Tip: If you don't have a pestle & mortar, chop the herbs very finely – this is your chimichurri

Combine half of the chimichurri with your mayo – this is your chimichurri mayo

When everything's nearly ready, heat a large, wide-based pan (preferably non-stick) over a high heat

Pat your steak[s] dry with kitchen paper, then drizzle them with vegetable oil and season with a pinch of salt on both sides

Once very hot, add the steak[s] to the pan

For rare, cook for 2-3 min max on each side; for medium-rare, cook for 3-4 min on each side; for medium, cook for 4-5 min on each side

Once the steak is cooked, transfer to a plate to rest

Slice the rested steak finely on a clean board

Once done, remove the everything from the oven

Toss the reserved chopped herbs and remaining chopped garlic through the wedges – these are your herby garlic wedges