Chilli Halloumi With Buttery Jersey Royal Potatoes & Chunky Tzatziki
Turn your kitchen into a Greek taverna with this salty, sweet chilli halloumi. Round out your Mediterranean feast with buttery best of the season Jersey Royal potatoes, smashed cucumber tzatziki and a dressed salad. Settle in for some island flavour.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Olive oil, Butter (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, let's get started!
Chop your Jersey Royal potatoes in half and add to a heatproof bowl, then cover the bowl with cling film and pierce a few holes in the top with a fork
Put the bowl in the microwave for 6-8 min or until the potatoes are fork-tender
Once fork-tender, add a small knob of butter and a pinch of salt and pepper and gently mix together – these are your buttery Jersey Royal potatoes
Wash your lettuce, then pat dry with kitchen paper and roughly chop
Bash your cucumber with a rolling pin and chop it into bite-sized pieces – this is your smashed cucumber
Tip: Bash the cucumber in its bag to avoid mess. By bruising the cucumber, the water is drawn out more easily!
Cut your halloumi into thick slices
Heat a large, wide-based pan (preferably non stick) over a high heat
Once hot, add the sliced halloumi and cook for 2-3 min on each side or until golden
Add half the smashed cucumber (save the rest for later!) to a bowl with your natural yoghurt, mint sauce and a pinch of pepper
Give everything a good mix up – this is your chunky tzatziki
Serve the halloumi with the buttery Jersey Royal potatoes, chopped lettuce and chunky tzatziki to the side
Top the lettuce with the remaining smashed cucumber, then dress with a drizzle of olive oil, your white wine vinegar and a pinch of salt and pepper
Drizzle your red chilli relish over the halloumi
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
