Chicken & Bacon Club Burger With Red Chilli Relish & Chips

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into chips

Add the chips to a baking paper-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for an initial 10 min

Heat a large, dry, wide-based pan (preferably non-stick with a matching lid) over a medium heat

Slice your brioche buns[s] in half (if required!)

Once hot, add the brioche halves, cut-side down, and cook for 2-3 min or until toasted and charred

Set aside until serving (reserve the pan!)

Add your chicken breast portion[s] to a clean chopping board, cover with cling film and bash with a rolling pin until flattened to approx. 1cm thickness

Return the reserved pan to a medium-high heat with a drizzle of vegetable oil

Once hot, add the flattened chicken with a pinch of salt and pepper and cook for 5-6 min on each side or until golden and cooked through (no pink meat!)

Tip: Cooking for 5? You may need to do this in batches!

After 10 min, remove the tray with the chips from the oven and push the chips to one side

Add your smoked streaky bacon to the other side of the baking tray

Return the tray to the oven for a further 12-15 min or until everything is golden and crisp

Grate your smoked cheddar cheese

Wash your lettuce, then pat it dry with kitchen paper

Tear the outer lettuce leaves (2 per person!) and shred the inner core

Slice your tomato[es] into rounds

Once done, top the cooked chicken with the grated cheese and cook, covered, for a further 3-4 min or until the cheese has melted – this is your cheesy chicken

To build your burger, spread a dollop of your mayo (you'll use the rest later!) on the toasted brioche base and spread your red chilli relish on the toasted brioche lid

Top the brioche base with the lettuce leaves, tomato rounds, cheesy chicken and crispy bacon, then top with the red chilli relish brioche lid – this is your chicken & bacon club burger with red chilli relish