Chicken & Bacon Club Burger With Red Chilli Relish & Chips
This poolside classic is fully stacked. You'll load brioche buns with lettuce, tomato and cheesy chicken and bacon before drizzling with mayo and a red chilli relish. Serve with chips and salad on the side. Perfect.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking paper-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for and initial 10 min
Heat a large, dry, wide-based pan (preferably non-stick with a matching lid) over a medium heat
Slice your brioche buns[s] in half (if required!)
Once hot, add the brioche halves, cut-side down, and cook for 2-3 min or until toasted and charred
Set aside until serving (reserve the pan!)
Add your chicken breast portion[s] to a clean chopping board, cover with cling film and bash with a rolling pin until flattened to approx. 1cm thickness
Return the reserved pan to a medium-high heat with a drizzle of vegetable oil
Once hot, add the flattened chicken with a pinch of salt and pepper and cook for 5-6 min on each side or until golden and cooked through (no pink meat!)
Tip: Cooking for 5? You may need to do this in batches!
After 10 min, remove the tray with the chips from the oven and push the chips to one side
Add your smoked streaky bacon to the other side of the baking tray
Return the tray to the oven for a further 12-15 min or until everything is golden and crisp
Grate your cheddar cheese
Wash your lettuce, then pat it dry with kitchen paper
Tear the outer lettuce leaves (2 per person!) and shred the inner core
Slice your tomato[es] into rounds
Once done, top the cooked chicken with the grated cheese and cook, covered, for a further 3-4 min or until the cheese has melted – this is your cheesy chicken
To build your burger, spread a dollop of your mayo (you'll use the rest later!) on the toasted brioche base and spread your red chilli relish on the toasted brioche lid
Top the brioche base with the lettuce leaves, tomato rounds, cheesy chicken and crispy bacon, then top with the red chilli relish brioche lid – this is your chicken & bacon club burger with red chilli relish
Serve the chicken & bacon club burger with red chilli relish with the chips, shredded lettuce and remaining mayo to the side
Drizzle the lettuce with your white wine vinegar and a little olive oil
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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