Chicago-Style Sausage & Pepperoni Pizza W. Garlic & Herb Dip & Dessert
Grab a pizza the action with this Chicago-style slice. This meat feast is packed with sausage, pepperoni and plenty of cheese. Serve with garlic and herb dip for a crowd pleaser made for sharing in the sun. Pair it with a Jaffa cake cheesecake to finish and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Put a large baking tray in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Tip: Cooking for 3 or more? Use 2 trays!
Grate your cheddar cheese
Add your tomato paste to a bowl with a generous pinch of salt, pepper and sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Remove the heated tray[s] from the oven and add your pizza base[s]
Divide the tomato sauce between the pizza base[s] and spread it evenly all over with the back of a spoon
Top with the grated cheese
Top with your pepperoni
Tear over your sausage meat (remove the paper if required!) in very small pieces and season with a generous grind of black pepper
Put the tray[s] in the oven for 15 min or until the cheese has melted and the sausage meat is cooked through (no pink meat!) – this is your Chicago-style sausage & pepperoni pizza
Serve the Chicago-style sausage & pepperoni pizza with your garlic & herb dip in a pot to the side
Enjoy!
Featured products
Sold by Amazon. Selected to help you prepare delicious meals.
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, nut, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.