Cherry & Almond Pancakes
Cherry bakewells or pancakes? How about both. Think fluffy pancakes stacked high with silky crème fraîche, rich cherry sauce and a crunchy almond granola. Now, that's what we call a breakfast of champions.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient
You'll also need
(or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Whipping this up for breakfast? Some of this recipe can be prepped ahead (if you like!)
Make step 2 the night before and store in an airtight container, then finish the rest in the morning, and enjoy within 24 hours
Skim through these steps and get all your equipment ready
Now, let's get started!
Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat
Once hot, add your flaked almonds and cook for 2-3 min or until toasted and lightly golden
Tip: Watch them like a hawk to make sure they don't burn!
Once toasted, transfer to a bowl and reserve the pan – these are your toasted almonds
Combine your granola and toasted almonds – this is your toasted almond granola
Combine your crème fraîche and honey in a small bowl – this is your sweet cream
Add your buttermilk pancakes to a plate and pop in the microwave for 30 secs on high or until warmed through
Top the warmed pancakes with the sweet cream, cherry sauce and toasted almond granola – these are your cherry bakewell pancakes
Serve the cherry bakewell pancakes or box up to enjoy on-the-go
Time to start your day!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, nut, peanut, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.