Cheesy Mushroom & Egg Burger With Baked Beans & A Chicken Breast

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Boil half a kettle

Peel and finely chop (or grate) your garlic

Chop your potatoes (skins on) into small bite-sized pieces

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Add the chopped potatoes to one side of a baking tray (or two!) with half the chopped garlic (you'll use the rest later!), your ground smoked paprika, a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Add your flat white mushroom[s] to the other side of the tray[s] (stem side up) with a drizzle of vegetable oil and a pinch of salt and pepper

Put the tray[s] in the oven for an initial 20 min

Dissolve your vegetable stock mix in 150ml [200ml] [250ml] boiled water

Grate your cheddar cheese

Drain and rinse your cannellini beans

Add the drained cannellini beans to a pot with your tomato paste and the remaining chopped garlic and cook for 1 minute or until fragrant

Once fragrant, add your Henderson's Relish and vegetable stock, season with a pinch of pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar and bring to a boil over a high heat

Once boiling, reduce the heat to medium and cook for 5-6 min or until thickened, then remove from the heat and set aside for later – these are your homemade beans

After an initial 20 min, remove the tray[s] with the potatoes and mushroom[s] from the oven and top the mushroom[s] with the grated cheese

Return the tray[s] to the oven for a further 5 min or until the cheese has melted and the potatoes are golden and crisp – these are your breakfast potatoes & cheesy flat white mushroom[s]

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat

Once hot, crack your egg[s] into the pan

Cover with a lid and cook for 2-3 min or until done to your liking

Tip: Give your egg a little shake before you crack for a perfectly centred yolk

Meanwhile, reheat the homemade beans over a medium-high heat

Slice your ciabatta[s] in half

Add the ciabatta halves to the toaster and cook for 1-2 min or until toasted

Spread the toasted ciabatta halves with a knob of butter