Cheese, Marmite & Honey Bacon Hot Cross Bun
Forget the same old flavours, your breakfast bap just got an Easter glow-up. You'll layer cheddar and salty maple bacon onto a buttery, Marmite-slathered bun for the perfect sweet and savoury sensation.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient
You'll also need
Butter (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Once done, simply dig in or wrap up ready for your day!
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Add your smoked streaky bacon to one side of a baking paper-lined tray (or two!) then put the tray[s] in the oven for an initial 12 min or until beginning to crisp up
While the bacon is in the oven, cut your cheddar cheese into slices
Slice your hot cross bun[s] in half
After an initial 12 min, remove the tray[s] from the oven and drizzle your honey over the bacon
Add the hot cross bun halves to the other side of the tray[s]
Return the tray[s] to the oven for a final 3-4 min or until the bacon is golden and the bun is warmed through and crusty
Meanwhile, cut your tomato[es] into slices
Once the the bacon and hot cross bun is ready remove the tray[s] from the oven
To assemble, add a knob of butter to the toasted hot cross bun base, spread it evenly, then add your Marmite
Divide the sliced cheese equally between the base[s], then top with the sliced tomato, honey bacon and hot cross bun lid
Serve the cheese, Marmite & honey bacon hot cross bun or box up to enjoy on-the-go
Time to start your day!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.