Camembert Xmas Dirty Fries With Cranberry Gravy

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into chips

Peel and slice your brown onion[s] into thin wedges

Peel and finely chop (or grate) your garlic

Top, tail and chop your parsnip[s] into quarters lengthways, then into batons

Top, tail and chop your carrot[s] into batons

Add the chips, sliced onion, parsnip & carrot batons and chopped garlic to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a very generous pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for an initial 25 min or until beginning to golden and crisp

Boil half a kettle

Chop your chives finely

Cut your Camembert in half

Add your gravy base and cranberry sauce to a measuring jug with 100ml [130ml] [170ml] boiled water

Put it in the microwave for 1 min – this is your cranberry gravy

Remove the tray from the oven

Push the chips and root veg into 1 pile per person, then top with the halved Camembert cheese

Return the tray to the oven for 4-5 min or until the cheese has melted – these are your Camembert Xmas dirty fries