Camembert Xmas Dirty Fries With Cranberry Gravy
Roast up carrot and parsnip batons with your chips till golden and crispy, then pile on gooey camembert fresh from the oven. Drench it all in cranberry gravy and scatter crispy onions and chives over the top.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Peel and slice your brown onion[s] into thin wedges
Peel and finely chop (or grate) your garlic
Top, tail and chop your parsnip[s] into quarters lengthways, then into batons
Top, tail and chop your carrot[s] into batons
Add the chips, sliced onion, parsnip & carrot batons and chopped garlic to a baking paper-lined baking tray (or two!) with a drizzle of vegetable oil and a very generous pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for an initial 25 min or until beginning to golden and crisp
Boil half a kettle
Chop your chives finely
Cut your Camembert in half
Add your gravy base and cranberry sauce to a measuring jug with 100ml [130ml] [170ml] boiled water
Put it in the microwave for 1 min – this is your cranberry gravy
Remove the tray from the oven
Push the chips and root veg into 1 pile per person, then top with the halved Camembert cheese
Return the tray to the oven for 4-5 min or until the cheese has melted – these are your Camembert Xmas dirty fries
Serve the Camembert Xmas dirty fries with the cranberry gravy drizzled over the top
Top with the chopped chives and crispy onions
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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