Buffalo Halloumi Wholemeal Shawarma Kebab & A Chicken Breast

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Peel and finely chop (or grate) your garlic

Peel and chop half your red onion[s] into wedges (you'll use the rest later!)

Slice your halloumi into sticks

Please refer to the pack to cook the Jalapeño Sausage

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Combine your ground smoked paprika and dried oregano with half the chopped garlic (you'll use the rest later!), a generous drizzle of olive oil and a pinch of pepper, then give it a good mix up – this is your shawarma marinade

Add the onion wedges and halloumi sticks to the marinade and give it a good mix up until fully coated – this is your marinated halloumi & onion, then transfer it to a baking paper-lined baking tray and put the tray in the oven for 12-15 min or until cooked through and slightly charred – this is your halloumi shawarma

While the halloumi is cooking, finely slice the remaining onion[s]

Combine half your white wine vinegar (you'll use the rest later!) with 1 tsp [1 1/2 tsp] [2 tsp] sugar in a large bowl, then add the sliced onion – this is your pickled onion

Wash your lettuce, then pat it dry with kitchen paper and roughly shred

Slice half your tomato[es] into rounds

Dice the remaining tomato[es] finely

Combine the remaining white wine vinegar and the remaining garlic (not a big garlic fan? Try using less!) in a bowl with your mayo – this is your toum sauce

Combine your sriracha in a small heatproof bowl with a small knob of butter and a pinch of pepper

Put the bowl in the microwave and cook for 10-20 secs or until the butter is melted

Give it a good mix up – this is your buffalo sauce

Once everything is almost ready, add the diced tomato and shredded lettuce to the bowl with the pickled onion

Add a little drizzle of olive oil and toss – this is your pickled onion salad

Once the halloumi is ready, add your pitta[s] to a toaster for 1-2 min or until warmed through

Slice the toasted pitta and open it out like a book, then top one end with the sliced tomato and the halloumi shawarma

Drizzle over the buffalo sauce and toum sauce – this is your buffalo halloumi shawarma pitta