Breakfast Bacon Naan With Red Chilli Relish
Start your day right with a bacon sarnie with Indian soul. Smoky rashers, fiery red chilli relish and soft cheese folded in warm naan and crowned with green chilli and coriander. Now, that's what we call breakfast.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient
You'll also need
Pepper (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Once done, simply dig in or wrap up ready for your day!
Now, let's get started!
Preheat the oven to 200ºC/ 180ºC (fan)/ 400ºF/ gas 6
Add your smoked streaky bacon to a baking paper lined baking tray (or two!)
Put the tray[s] in the oven for 12-15 min or until golden and crispy
Chop your coriander roughly, including the stalks
Slice your green chilli[es] finely
Tip: Not a fan of spice? Remove the seeds!
When the bacon is almost ready, add your naan[s] to a separate baking tray (or two!)
Put the tray[s] in the oven for 3 min or until the bread is hot
Spread your soft cheese over the warmed naan[s]
Drizzle over your red chilli relish
Season with a generous grind of black pepper
Serve the crispy bacon over the soft cheese and red chilli relish naan
Top with the chopped coriander and chilli rounds – this is your breakfast bacon naan with red chilli relish
Once done, simply dig in or wrap up ready for your day!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.