Beef Brisket Massaman With Coconut Rice
This velvety massaman curry is the one. Melt-in-your-mouth beef brisket meets sweet red pepper in a richly spiced sauce. Served with sticky coconut rice.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredientCooking for 4? Double each ingredient
You'll also need
(or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Remove the sleeve and pierce film in several places
Add to a microwavable plate and heat on full power for 700W 7 minutes/900W 5 minutes
Leave to stand for 2 minutes, remove film, stir and serve
Check product is piping hot before serving
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish, nut, peanut, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.