BBQ Special With Wagyu Burger, Peri Peri Chicken Thigh & Sausages

Before you begin...

Some parts of this recipe work well cooked on the BBQ. We've given you oven instructions too, just in case the British weather has other plans. As every BBQ is different, we can't give exact BBQ cooking times - but we've added a handy tip to show you what you can BBQ if you'd like.

If you choose to cook on the BBQ, always make sure meat is cooked through (no pink meat!)

Now, let's get started!

Preheat the oven to 230ºC/ 210ºC (fan)/ gas 8 and take your chicken out of the fridge, open the packet and let it air

Combine your peri peri spice mix with 1 tsp [1 1/2 tsp] [2 tsp] sugar, the juice of half your lemon[s] (you'll use the rest later!) and a drizzle of olive oil

Add a pinch of salt and pepper, then give it a good mix up – this is your peri peri marinade

Add your chicken to the marinade and give it a good mix up until fully coated – this is your marinated chicken

Add your sweetcorn cobette[s] with a little drizzle of olive oil to a large piece of tin foil

Scrunch the tin foil around the corn until tightly sealed

Add your Wagyu burger patty[ies], marinated chicken, your sausages and foil parcel[s] to a baking paper-lined baking tray (or two!)

Put the tray in the oven for 20-25 min, turning the meat halfway, or until the chicken, sausages and burgers are cooked through (no pink meat!) – these are your Wagyu burgers, peri peri chicken, sausages and corn on the cobs

Tip: You can cook this on the BBQ if you like!

Meanwhile, boil a kettle

Trim, then slice your spring onion[s]

Chop your waxy potatoes in half

Slice your tomato[es] into rounds

Cut the remaining lemon into 1 wedge per person

Add the chopped potatoes to a pot of plenty of boiled water and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork-tender, then drain and return to the pot

Add the sliced spring onion and your mayo with a pinch of salt and pepper and give everything a good mix up – this is your potato salad

Once everything is ready, remove the tray from the oven and transfer the burgers, chicken and sausages to a clean chopping board to rest

Slice your brioche bun[s] in half (if required!)

Add the brioche halves to the tray[s], cut side up, and return the tray[s] to the oven for 4-5 min or until warmed through

Tip: You can cook this on the BBQ if you like!