BBQ Special W. Honey & Lemon Chicken Thigh, Sausages And Potato Salad

Before you begin...

Some parts of this recipe work well cooked on the BBQ. We've given you oven instructions too, just in case the British weather has other plans. As every BBQ is different, we can't give exact BBQ cooking times - but we've added a handy tip to show you what you can BBQ if you'd like.

If you choose to cook on the BBQ, always make sure meat is cooked through (no pink meat!)

Now, let's get started!

Preheat the oven to 230ºC/ 210ºC (fan)/ gas 8 and take your chicken out of the fridge, open the packet and let it air

Combine your ground smoked paprika with your soy sauce, honey, the juice of half your lemon[s] (you'll use the rest later!) and a generous drizzle of olive oil

Add a pinch of salt and pepper, then give it a good mix up – this is your honey & lemon marinade

Add your chicken to the marinade and give it a good mix up until fully coated – this is your marinated chicken

Add the marinated chicken and your sausages to a baking paper-lined baking tray (or two!)

Put the tray in the oven for 20 min, turning the chicken and sausages half way, or until the chicken and sausages are slightly charred and cooked through (no pink meat!) – this is your honey & lemon chicken and sausages

Tip: You can cook this on the BBQ if you like!

Meanwhile, boil a kettle

Chop your waxy potatoes in half

Add the chopped potatoes to a pot of plenty of boiled water and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork-tender, then drain and return to the pot

While the potatoes are cooking, trim, then slice your spring onion[s] finely

Wash your lettuce, then pat it dry with kitchen paper and roughly shred

Chop your tomato[es] finely

Combine the chopped tomatoes and shredded lettuce in a bowl with a drizzle of olive oil, a pinch of salt and pepper and a squeeze of lemon, then toss – this is your salad

Combine your tomato ketchup and sriracha (can't handle the heat? Go easy!) in a small bowl – this is your spicy tomato ketchup

Once the potatoes are ready, add your mayo and chopped spring onions with a pinch of salt and pepper – this is your potato salad

Cut the remaining lemon into 1 wedge per person