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BBQ Pulled Pork With Loaded Potatoes And Creamy Slaw

Here's a pulled pork worth getting messy for. You'll shred tender BBQ pork, pile it high with loaded potatoes and serve alongside a sharp creamy slaw. Backyard vibes, no grill required.

40 mins
699kcal
American
BBQ Pulled Pork With Loaded Potatoes And Creamy Slaw
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Bbq Pulled Pork
Bbq Pulled Pork (308g)
Bbq Sauce
Bbq Sauce (40g)
Carrot And Cabbage Slaw Mix
Carrot And Cabbage Slaw Mix (160g)
Cheddar Cheese
Cheddar Cheese (40g)
Chives
Chives (5g)
Mayonnaise
Mayonnaise (50ml)
Tomato Paste
Tomato Paste (16g)
Waxy Potatoes
Waxy Potatoes (350g)
White Wine Vinegar
White Wine Vinegar (15ml)

You'll also need

Pepper, Salt, Vegetable oil (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your waxy potatoes in half lengthways

Add the halved potatoes to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt

Give everything a good mix up and put the tray[s] in the oven for an initial 30 min

Step 1
2.

Transfer your BBQ pulled pork and any juices to an oven-proof dish

Cover with tin foil and put the dish in the oven for an initial 30 min

Step 2
3.

Add your mayo and white wine vinegar to a bowl with your carrot & cabbage slaw mix and season with a generous pinch of salt

Give everything a really good mix up – this is your creamy slaw

Step 3
4.

Grate your cheddar cheese

Step 4
5.

Chop your chives finely

Step 5
6.

Once the potatoes have been cooking for 30 min, remove them from the oven and carefully turn any so that they're all cut-side up

Top the potatoes evenly with the grated cheese

Return the tray[s] to the oven for 5-7 min or until the cheese has melted and is beginning to crisp slightly – these are your loaded potatoes

Step 6
7.

Remove the pulled pork dish from the oven and discard the tin foil

Pull the BBQ pulled pork apart using two forks and mix everything through the juices, then add your BBQ sauce and tomato paste and stir it all together

Return the dish to the oven for 5-6 min further or until everything is nice and sticky – this is your BBQ pulled pork

Step 7
8.

Serve the BBQ pulled pork with the loaded potatoes and creamy slaw to the side

Sprinkle the chopped chives over the potatoes and season with a grind of black pepper

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
699kcal
Energy
40.4g
Fat
50.3g
Carbohydrate
7.3g
Fibre
36g
Protein
2.3g
Salt
per 100g
142kcal
Energy
8.2g
Fat
10.2g
Carbohydrate
1.5g
Fibre
7.3g
Protein
0.5g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, milk, mustard).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.