BBQ Pulled Pork With Loaded Potatoes And Creamy Slaw
Fire up the coals, because succulent Southern-style pulled pork is heading straight to your grill. Serve it smoky and pull-apart tender with a sharp, creamy slaw and loaded potatoes to the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your waxy potatoes in half lengthways
Add the halved potatoes to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt
Give everything a good mix up and put the tray[s] in the oven for an initial 30 min
Transfer your BBQ pulled pork and any juices to an oven-proof dish
Cover with tin foil and put the dish in the oven for an initial 30 min
Add your mayo and white wine vinegar to a bowl with your shredded red cabbage and season with a generous pinch of salt
Give everything a really good mix up – this is your creamy slaw
Grate your cheddar cheese
Chop your chives finely
Once the potatoes have been cooking for 30 min, remove them from the oven and carefully turn any so that they're all cut-side up
Top the potatoes evenly with the grated cheese
Return the tray[s] to the oven for 5-7 min or until the cheese has melted and is beginning to crisp slightly – these are your loaded potatoes
Remove the pulled pork dish from the oven and discard the tin foil
Pull the BBQ pulled pork apart using two forks and mix everything through the juices, then add your BBQ sauce and tomato paste and stir it all together
Return the dish to the oven for 5-6 min further or until everything is nice and sticky – this is your BBQ pulled pork
Serve the BBQ pulled pork with the loaded potatoes and creamy slaw to the side
Sprinkle the chopped chives over the potatoes and season with a grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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