BBQ Halloumi With Apple Slaw, Chips & A Chicken Breast

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into chips, add the chips to a baking tray (or two!) and drizzle with vegetable oil

Put the tray[s] in the oven for 20-25 min or until the chips are cooked through and crisp

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Trim, then slice your spring onion[s]

Top, tail, peel and grate your carrot[s]

Cut your apple[s] (skin on) into matchsticks

Add the sliced spring onion, grated carrot and apple matchsticks to a large bowl

Add your mayo and white wine vinegar

Give everything a good mix up – this is your apple slaw

Cut your halloumi into 3 slices per person

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with a drizzle of vegetable oil

Once hot, add the halloumi slices and cook for 1-2 min on each side or until golden

Meanwhile, combine your tomato ketchup, Henderson's Relish and cider vinegar with 1 tbsp [1 1/2 tbsp] [2 tbsp] sugar in a small bowl – this is your BBQ sauce

Once golden, add the BBQ sauce to the pan with the halloumi and cook for a further 1-2 min or until the sauce has slightly thickened – this is your BBQ halloumi