Bacon & Egg Bao Buns With Sriracha Ketchup

Rise and shine! Before you begin…

Skim through these steps and get all your equipment ready, then wash your fruit and veg

Once done, simply dig in or wrap up ready for your day!

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add your smoked streaky bacon to the pan and cook for 3 min on each side or until golden and crisp

Once crisp, transfer the crispy bacon to kitchen paper, reserve the pan

Slice your tomato[es] finely into rounds

Crack your egg[s] into a medium bowl with a pinch of pepper and whisk until fully combined – this is your egg mix

Return the reserved pan to a medium heat

Once hot, pour in the egg mix and cook for 2-3 min or until the egg is fully cooked through

Transfer to a board and slice into 3 pieces per person – this is your egg filling

Meanwhile, combine your sriracha and tomato ketchup in a small bowl with a splash of cold water – this is your sriracha ketchup

Pierce your bao bun packet[s] with a few holes and microwave for 1-2 min