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Bacon & Egg Bao Buns With Sriracha Ketchup

Bao for breakfast? Yes please. You'll stuff fluffy buns with crispy bacon, egg and tomato before serving up with spicy sriracha ketchup on the side. Waking up just got even more delicious. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.

10 mins
523kcal
British
Bacon & Egg Bao Buns With Sriracha Ketchup
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Bao buns (6pcs)
Bao buns (6pcs)
Smoked streaky bacon (90g)
Smoked streaky bacon (90g)
Tomato ketchup (30ml)
Tomato ketchup (30ml)
Free range egg x2
Free range egg x2
Sriracha hot chilli sauce (8ml)
Sriracha hot chilli sauce (8ml)
Tomato
Tomato

You'll also need

Vegetable oil, Pepper (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Rise and shine! Before you begin…

Skim through these steps and get all your equipment ready, then wash your fruit and veg

Once done, simply dig in or wrap up ready for your day!

Step 1
2.

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add your smoked streaky bacon to the pan and cook for 3 min on each side or until golden and crisp

Once crisp, transfer the crispy bacon to kitchen paper, reserve the pan

Step 2
3.

Slice your tomato[es] finely into rounds

Step 3
4.

Crack your egg[s] into a medium bowl with a pinch of pepper and whisk until fully combined – this is your egg mix

Step 4
5.

Return the reserved pan to a medium heat

Once hot, pour in the egg mix and cook for 2-3 min or until the egg is fully cooked through

Transfer to a board and slice into 3 pieces per person – this is your egg filling

Step 5
6.

Meanwhile, combine your sriracha and tomato ketchup in a small bowl with a splash of cold water – this is your sriracha ketchup

Step 6
7.

Pierce your bao bun packet[s] with a few holes and microwave for 1-2 min

Step 7
8.

Fill the warmed bao buns with the crispy bacon, egg filling and a tomato slice

Serve the bacon & egg bao buns with the sriracha ketchup to the side or wrap up to enjoy on-the-go

Time to start your day!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
523kcal
Energy
20.6g
Fat
61.4g
Carbohydrate
4.4g
Fibre
23.1g
Protein
2g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (egg, gluten, sesame, soya).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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