All In One Halloumi Souvlaki-Style Salad & A Chicken Breast

Before you begin...

This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg

Added chicken? Cook at 220°C / 200°C (fan) / gas 7 for 18-20 min

Now, let's get started!

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Peel and cut your red onion[s] and tomato[es] into wedges

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into bite-sized pieces

Chop your waxy potatoes in half

Add the onion wedges, tomato wedges, chopped pepper and halved waxy potatoes to an oven-proof dish

Add your dried oregano, cumin seeds and ground smoked paprika with a generous drizzle of olive oil and a pinch of salt and pepper

Give everything a good mix up until everything is fully coated and put the dish in the oven for an initial 20 min or until the veg is beginning to char

While the veg is cooking, slice your halloumi into 3 pieces per person

Wash your lettuce, then pat it dry with kitchen paper and rip the outer leaves into rough, bite-sized pieces

Shred the inner core

Peel and grate (don't chop!) your garlic

After an initial 20 min, remove the dish from the oven and top the roast vegetables with the sliced halloumi

Return the dish to the oven for 15 min or until the vegetables are cooked and the halloumi is golden – this is your souvlaki-style halloumi & roasted veg

Meanwhile, add your natural yoghurt to a bowl with your red wine vinegar, mint sauce and grated garlic (not a big garlic fan? Try using less!)

Add a drizzle of olive oil and a small pinch of salt and stir it all together – this is your minty yoghurt

Once cooked, transfer the golden halloumi to a plate

Add the lettuce leaves, shredded lettuce and minty yoghurt to the dish

Give everything a good mix up until coated in dressing – this is your souvlaki-style salad with minty yoghurt