Walnut Granola Yoghurt & Berry Compote With Croissants
This layered yoghurt pot is the perfect pick-me-up for Mother's Day. You'll stir diced apple through a tangy berry compote before spooning over natural yoghurt and toasted walnut granola. Finish with a drizzle of maple syrup and dig in. Spoil Mum with freshly baked croissants for the ultimate breakfast.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
This recipe can be prepped ahead (if you like!), cover and store in the fridge overnight and enjoy within 24 hours
Once done, simply dig in or box up ready for your day!
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Now, let's get started!
Simply follow the instructions on the pack to prepare your croissants. Pop them in the oven and bake until golden and delicious!
Chop your walnuts roughly
Heat a large, dry, pan over a medium heat
Once hot, add the chopped walnuts and cook for 2-3 min or until toasted and lightly golden
Tip: Watch them like a hawk to make sure they don't burn!
Once toasted, add a knob of butter with your ground cinnamon and cook for 1 min or until fragrant
Once fragrant, add your granola and half your maple syrup (you'll use the rest later!) and give everything a good mix up, then set aside to cool until serving – this is your walnut & cinnamon granola
Dice your apple[s] finely (skin on) and discard the core[s]
Combine the diced apple with your mixed berry compote in a bowl – this is your apple & berry compote mix
To build your yoghurt pot, add the apple & berry compote mix to the bottom of your bowl and top with your natural yoghurt and walnut & cinnamon granola – this is your walnut & cinnamon granola yoghurt pot with apple & berry compote
Tip: Whip this up the night before! Refrigerate and enjoy within 24 hours for a ready to go breakfast
Serve the walnut & cinnamon granola yoghurt pot with apple & berry compote or box up to enjoy on-the-go
Drizzle the remaining maple syrup over the top
Time to start your day!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, nut, peanut, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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