Vietnamese-Style Mushroom Bánh Mì & Spicy Potatoes
If you love sandwiches, our Vietnamese-style bánh mì is for you. Load buns with mushrooms, crispy onions, plant-based mayo and sriracha. Serve with zingy pickled slaw and spicy potatoes on the side. Under 600 calories.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Sugar, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Add your waxy potatoes to a heatproof bowl, cover with cling film and pierce a few holes in the top
Put the bowl in the microwave and cook for 6-8 min or until the potatoes are fork-tender
Heat a large, wide-based pan (preferably non-stick) with a small drizzle of vegetable oil over a high heat
Once hot, crumble your chestnut mushrooms directly into the pan
Cook for 2-3 min or until slightly softened
Whilst the mushrooms are cooking, add your carrot & cabbage slaw mix to a bowl with your white wine vinegar and 1 tsp [2 tsp] [3 tsp] sugar
Give everything a good mix up – this is your quick-pickled slaw
Once the mushrooms have softened, add your pho broth paste to the pan
Cook for a further 2-3 min or until fragrant and most of the liquid has evaporated – these are your Vietnamese-style mushrooms
Meanwhile, cut a slit into the top of your hot dog bun[s] and add to a plate
Once the potatoes are tender, add a small drizzle of olive oil and your chilli flakes (can't handle the heat? Go easy!) and give everything a good mix up – these are your spicy potatoes
Pop your hot dog bun[s] in the microwave for 30 secs on high or until warmed through
To build, fill the warmed hot dog bun[s] with the Vietnamese-style mushrooms and top with a little quick-pickled slaw, sriracha (not a fan of spice? Just add a little!), mayo and crispy onions – this is your Vietnamese-style mushroom bánh mì
Serve the spicy potatoes and remaining quick-pickled slaw to the side, then with scissors, chop your coriander roughly over the bánh mì and potatoes
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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