Veggie Gnocchi Ragu
Our Gnocchi Ragu is made with soy mince, which creates a quick, simple and flavourful veggie Bolognese alternative for meat-free feasting. By roasting the broccoli, you intensify the flavour without losing any of the nutrients in boiling. You can also cook the gnocchi on the same tray - use two if you can't fit it all on!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle
Combine 250ml (400ml) of boiled water with the vegetable stock cubes and whisk to combine
Add the veggie mince to the stock and leave to soak until step 5
Peel and finely dice the red onion(s)
Peel and grate (or finely chop) the garlic cloves
Cut the broccoli into small florets
Place the florets on one oven tray and the gnocchi on a separate oven tray, drizzle both trays with 1-2 tbsp of olive oil
Season to your taste with salt and pepper and put them in the oven until the broccoli is crisp and the gnocchi cooked (approx. 20 min)
Heat a wide-based pan with 2 tbsp (3 tbsp) of olive oil
When hot, add the red onion with a pinch of salt and cook on a medium-low heat for 8-10 min or until softened and starting to caramelise
Once caramelised, add the garlic and cook for a further min, stirring constantly
Add the soaked veggie mince to the softened onion and stir fry on a high heat for 2 min
Add the tin(s) of chopped tomatoes and bring to the boil
Once boiling, lower to a medium heat and reduce by half (approx. 10 min) or until it's thickened and combined
Add the balsamic vinegar and 1/2 tsp (1 tsp) of sugar and the dried oregano to the tomato sauce
Mix well, season with pepper and once it's reached a bolognese consistency, remove from the heat
Serve the veggie ragu with the gnocchi and broccoli scattered over the top
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, soybeans, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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