Veg-Packed Tomato Courgetti Spaghetti With Crispy Bacon

Boil a kettle

Peel and finely dice your brown onion[s]

Top, tail, peel and grate your carrot[s]

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add your smoked streaky bacon to the pan and cook for 3-4 min on each side or until golden and crispy

Once crispy, transfer the bacon to kitchen paper and reserve the pan

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and dice

Peel and finely chop (or grate) your garlic

Dissolve your chicken stock mix and tomato paste in 200ml [260ml] [340ml] boiled water – this is your tomato stock

Once the bacon is done, return the reserved pan to a medium heat with a drizzle of olive oil

Once hot, add the diced onion and grated carrot with a pinch of salt and cook for 5-6 min or until starting to soften

Once softened, add the diced pepper and chopped garlic with your dried oregano and cook for a further 3-4 min or until fragrant and softened

Meanwhile, peel lengths off your courgette[s] with a peeler until you end up with a pile of courgette ribbons, stack into a pile and fold in half lengthways, then finely slice – this is your courgetti

Add your spaghetti to a pot of boiled water, bring to the boil over a high heat and cook for 7-9 min or until cooked with a slight bite

Add the courgetti to a colander

Once done, drain the cooked spaghetti over the courgetti, reserving a cup of the starchy pasta water, and return to the pot – this is your courgetti spaghetti

Once the veg has softened, add the tomato stock to the pan with your chopped tomatoes and a good grind of pepper and bring to the boil over a high heat

Once boiling, reduce the heat to medium-high and cook for a further 8-10 min or until starting to thicken

Once thickened, add the drained courgetti spaghetti to the sauce with a splash of starchy water and cook for a final 2-4 min or until fully combined – this is your veg-packed tomato courgetti spaghetti

Add your red wine vinegar to a large bowl with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of sugar and mix to combine

Wash your salad, then pat it dry with kitchen paper

Add the salad to the bowl and give everything a good mix up – this is your dressed salad

Break the crispy bacon into small pieces